![]() I used Lily’s Salted Caramel Baking Chips and their Sea Salt Extra Dark Chocolate Bar. Add the dry ingredients to the mixer, 1/2 at a time, mixing until just combined, with a few flour streaks still remaining. In a separate bowl, whisk the all purpose flour, bread flour, baking soda, salt, and espresso powder. Don’t skimp on the time! Creaming the butter and sugars for a long time is what leads to the best texture!Īdd the egg and egg yolk and vanilla. Use the paddle attachment to cream the mixture for 5 minutes. Once the butter is room temperature, add it to the stand mixer along with the granulated and light brown sugar. You can speed this process along by popping it into the freezer and stirring occasionally. Let the browned butter come to room temperature and solidify to a softened butter consistency. This should take about 5-7 minutes total. Swirl it to see the browned bits at the bottom – then it’s done. ![]() The butter will quiet down and start to foam up. Let it do its thing, and swirl the pan around occasionally. Heat it over medium until it melts, then the butter will start to pop and crackle. I find that the butter is easier to burn when using non stick. I prefer to use an enamel coated cast iron, or a stainless steel pan as opposed to nonstick. How to Make Salted Caramel Espresso Chocolate Chip Cookies But, these Salted Caramel Espresso Chocolate Chip Cookies require chill time and are worth it. If you’re on the hunt for a fast cookie recipe, my Easy Classic Chocolate Chip Cookies require zero chill time. It’s worth waiting if it means cookies with the perfect chewy texture. But, now that I know more about the science of baking, I know that chill time is your friend. Before this was my job, I would actively eliminate cookie recipes that had chill time. They’re chewy, slightly crisp on the edges, packed with chocolate, and just basically pure perfection. Like a classic CCC, but with hints of coffee and salted caramel. I’ve tested this recipe no less than 10 times and am super confident that they are BOMB. ![]() Here's a step-by-step photo guide to making espresso chocolate chip cookies.Soft and chewy chocolate chip cookies with a salted caramel and coffee twist.
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