![]() ![]() Mix all the ingredients until it is just incorporated. I have to measure out the buttermilk anyway so cracking two eggs in it and mixing it up is easy. However, I like to mix my eggs into the buttermilk. In a small bowl, beat the egg with the sugar until combined. In another bowl, mix the buttermilk and the baking soda. Combine the dry ingredients except for the baking soda in a bowl. ![]() This is such an easy recipe you can just dump all the ingredients into one big bowl. Put the skillet in the oven and preheat to 375 degrees. When the batter is poured into the skillet it sizzles. It’s important to add the oil to the cast iron skillet before it is put into a cold oven to be heated up. Use a regular muffin/cupcake tin and line with cupcake liners. The skillet gives the cornbread a lovely crispiness! You can also use an 8 or 9-inch square pan as well. Then stir in sugar, cream-style corn, sweet corn, corn muffin mix. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn’t stick while baking. Put it in the microwave and melt it right in the pan. I use a 12-inch cast iron skillet to make my cornbread. In a large bowl, whisk together butter, sour cream, and eggs until fully combined. In a 8×8 or 9×9 inch glass pan, add 1/2 cup butter. Here are some tips for making the very tastiest sweet cream corn skillet cornbread. Jiffy Cornbread Mix- the classic 8.5 oz box mixĬreamed Corn- this gives the cornbread more richness and bits of cornīuttermilk- for moisture and a for a nice tangĮggs- makes the cornbread light and fluffyĬanola oil- to grease the skillet and give the bottom and sides of the cornbread a bit of crispiness TIPS FOR MAKING THE BEST CREAM CORN SKILLET CORNBREAD A LOOK AT THE SKILLET CORNBREAD INGREDIENTS Or try adding chopped chives or some sharp cheddar cheese to the batter too. And if you are daring you can add a small can of chopped jalapenos to the batter, Just drain off the liquid first. If you are a savory cornbread lover you can use this same recipe but just omit the sugar. Ingredients Creamed Corn Whole Kernel Sweet Corn Dont forget to drain it Jiffy Corn Muffin Mix Sour Cream Butter Cheddar Cheese Buy a block and shred. In the great cornbread debate which side are you on? Savory cornbread or sweet? I like them both with sweet cornbread edging out savory by a tiny bit. Now I doctor up the box and make cornbread that tastes like it was made in my southern grandmom’s kitchen!īy adding a few other ingredients and baking the cornbread in a cast iron skillet the box mix takes on a from-scratch taste, feel and look. How To Make Jiffy Cornbread With Creamed Corn Start by whisking together the eggs and oil, then whisk in the milk and honey. You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix. So I’ve had a long history with cornbread. Ingredients For this recipe, you only need 7 ingredients. And because that is all I knew I loved it. So when my mother made chili she would break open a box of Jiffy cornbread and we would have it along with the chili. My mother’s family did not make or eat cornbread. ![]()
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